If you can’t get to the docks before the day’s catch sells out, try the markets listed below. All outlets guarantee that their supply has been caught in local waters.
Call ahead to confirm availability.
President, Humboldt Fishermen’s Wives
It’s not surprising that Eureka locals have discovered a variety of tasty ways to prepare Dungeness Crab. We’ll whet your appetite with this classic from Cerise Ibach, president of the Humboldt Fishermen’s Wives non-profit group.
Crab Cakes
-Sauté onion, jalapeño, garlic in oil until soft/translucent. Let cool. Combine all ingredients and mix together. (I like to leave the crab as lumpy as I can) -Pre-heat oil in medium pan over medium heat. Cook each side until golden, approximately 4 min/side.
Curry Cream Sauce
-Over medium heat, bring cream to simmer for 7 minutes to reduce. Mix in curry, salt, & pepper and simmer 1-2 minutes more. (Alone, this sauce tastes bland but poured over crab cakes, it is divine!)
Crab Cakes
1 medium onion, diced1 jalapeño, diced
1 garlic clove, chopped
Vegetable oil
1/4 c breadcrumbs
1 lb fresh lump crabmeat
1 Tbsp dried thyme
1 tsp garlic powder, onion powder, pepper (any favorite seasoning)
2 Tbsp fresh chopped parsley
2 egg yolks
Curry Cream Sauce
1/2 C heavy cream
1 Tbsp curry powder
Salt & pepper to taste